Vegetable of the month: Peppers - Harvard Health

Mild, crunchy sweet peppers are low in calories and a good source of vitamins C and A. Spicy hot peppers contain compounds called capsaicinoids, which have several heart-healthy properties.

Why should I eat the rainbow anyway?, Blog, Tisch Food Center

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Adventist Health - National Nutrition Month: Let food be thy medicine

Updated: Why you should incorporate more vegetables into your diet - Blog

Easy, delicious summer veggie meals will help stretch your food budget - Harvard Health

A Brief History of Chili Peppers from 6,100 Year Ago to Today

Vegetable of the month: Peppers - Harvard Health

Delightfully Healthy! Sweet Summer - Monadnock Food Co-op

National Fresh Fruit and Vegetables Month – Six Reasons to Get Your Parents Eating More Veggies - Home Care in Phoenix, AZ by Home Care Resources

Heart Talk - November 2020

Vegetable of the month: Avocado - Harvard Health

Chile Pepper Magazine/McAby Media

Mental and physical health benefits of an antioxidant-rich diet – Deseret News