Schweden Brot- Original Swedish Style Light Rye – Dimpflmeier Bakery

Schweden Brot- Original Swedish Style Light Rye is a Sourdough Light Rye Bread made with Artesian Spring Water. Non GMO. Made without Fat and Sugar. No Trans Fats. Easily Digestible. Freshly baked everyday. Proudly Canadian.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder,  Buttermilk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate, Ascorbic Acid. Contains: Wheat, Rye Milk Ingrédients: Farine De Blé Non Blanchie, Eau De Source Artésienne, Levain (Farine De Seigle, Eau De Source Artésienne), Farine De Seigle, Sel Marin, Levure, Propionate De Calcium, Lait Ecrémé En Poudre Babeurre En Poudre, Inhibiteur De Moisissure (Farine De Lactosérum Cultivé, Acide Acétique, Acide Propionique, Acide Lactique, Vinaigre), Stearoyl Lactylate De Sodium, Acide Ascorbique. Contient: Du Blé, Du Seigle, Du Lait Weight: 454 g.

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium

Schweden Brot- Original Swedish Style Light Rye

Recipe Board – Dimpflmeier Bakery

Dimpflmeier Munich Style Rye Bread - Light and

Dimpflmeier Munich Style Rye Bread - Light and

Calories in Swedish Style Light Rye Bread from Dimpflmeier

A soft, chewy, light in flavour and colour rye bread. From the beginning Mr. Dimpflmeier has used century old recipes baked in authentic stone ovens

Dimpflmeier Bakery Dimpflmeier Schweden Brot Light Rye Bread, 680g

Calories in Swedish Style Light Rye Bread from Dimpflmeier

View All – Page 5 – Dimpflmeier Bakery

Swedish-style light rye bread made with natural spring water.

Bread Original Swedish Style Light Rye

Schweden Brot- Original Swedish Style Light Rye Bread – Dimpflmeier Bakery

Bavarian Style Multigrain Light Rye Bread – Dimpflmeier Bakery