Rhubarb Heritage Ruby Red — Incredible Edibles - NZ's Edible Plant

Heritage Ruby Red is a new variety, compact growth with highly decorative dense blue-green leaves. Short, thick, juicy stems are bright, ruby red at the base, fading to green at the top. Young stems can be eaten raw dipped in sugar. Otherwise, it is cooked with sugar, stewed, made into crumbles, an

Easy to use 1/2 inch slices are ready to use for sauces, pies, and cobblers.

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