Why Does Frozen Meat Discolour and Turn Slightly Green? - Aussie Meat

Introduction: Meat is a staple in many households around the world. It is a great source of protein, vitamins, and minerals. When meat is frozen, it is a convenient way to preserve it for later use. However, some people may notice that their frozen meat has started to discolor and turn slightly green. This can be a cause for concern, but it is actually a natural occurrence. Why Does Frozen Meat Discolour? When meat is frozen, it undergoes a process called oxidation. This is when the fats in the meat start to break down and react with the oxygen in the air. This is what causes the meat to turn brown or gray. This is a natural process and does not mean that the meat is spoiled or unsafe to eat. Why Does Frozen Meat Turn Slightly Green? It is

Steak was in the freezer for a year. I see only the fat with a dark blue color. Is this mold? Is the steak safe to eat. Thawing as I write this.

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