Raman spectra of 25°C (12 h; A), 35°C (12 h; B), and 44°C (12 h; C)

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a) Experimental Raman spectra of 120 mM Glycine, 60 mM GlyGly and

Raman spectra of 25°C (12 h; A), 35°C (12 h; B), and 44°C (12 h; C

Raman spectra of the samples A, B and C (see table 1).

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Raman spectra of the samples A, B and C (see table 1).

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